Singapore's biggest Indonesian street food collective. Five iconic regional stalls serving smoky Madura satay, slow-cooked Jogja gudeg, fiery Lombok taliwang, and giant Malang bakso at one buzzing communal table.
Everything cooked authentic to regional recipes. Click any dish to preview details.
Central Java
Yogyakarta's famous slow-cooked young jackfruit stew with palm sugar and coconut milk. Served with savory chicken, boiled egg, and spicy krecek crackers.
Order from any stall counter and grab a seat anywhere in the hall.
Rice Sets & Regional Plates
The home of slow-cooked Nasi Gudeg, Ayam Taliwang, and charcoal-grilled Sate Ayam with authentic peanut sauce.
Indomie Bar & Gorengan
Your late-night warung fix in the middle of Orchard. Indomie cooked your way with eggs, corned beef, cheese, and crunchy fritters.
Palembang Specialties
Authentic mackerel fish cakes crafted fresh and served with real Palembang palm sugar vinegar cuko.
Meatball Soups & Broths
Hearty beef meatball bowls, rich slow-simmered bone broths, and authentic comforting soups like Soto Ayam and Rawon.
Toasts & Shakes
Fresh coconut drinks, cold dessert bowls, and hot buttered Indonesian Ropang toast loaded with chocolate and cheese.
Lucky Plaza has always been the heartbeat of the Indonesian community in Singapore. We built Indonesia Bolehh!! to give everyone the real deal: the unmistakable aroma of hot sambal, the sweet depth of authentic kecap manis, and the lively energy of eating together.
Whether you're craving a quick $5.90 Indomie or an all-out feast with friends spanning 5 different stalls, you're always welcome here.
Direct regional spices and genuine Indonesian recipes.
Casual walk-in dining with plenty of communal seats.
Lucky Plaza, Level 4 (Units #04-61 / #04-62)
304 Orchard Road, Singapore 238863
Open 7 Days a Week: 10:00 AM – 9:00 PM
Take Orchard MRT Station (NS22/TE14), enter Lucky Plaza, and take the central escalator up to Level 4.